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World's Top 10 Life-Changing Restaurants

Slide 8 of 11

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Mugaritz

In a glassed-in dining room in Spain's Basque country, the superascetic Andoni Luis Aduriz sends out reverential odes to produce harvested from surrounding fields and nearby woods, such as his famous potatoes encased in a brittle shell made with edible white clay and lactose, and sun-ripened red fruit with beet bubbles (left).

Photo courtesy of Mugaritz

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