My F&W
quick save (...)
See recent galleries

World's Top 10 Life-Changing Restaurants

Slide 7 of 11

Blue Hill at Stone Barns

Many chefs may espouse the farm-to-table mantra, but few take it as seriously as Dan Barber (an F&W Best New Chef 2002). At Blue Hill at Stone Barns, 30 miles north of New York City, Barber cooks primarily with meat, poultry and produce raised and grown from the 80 acres around the restaurant and from his family's farm in Massachusetts.

Photo © Thomas Schauer

You Might Also Like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.