World's Top 10 Life-Changing Restaurants
Seiji Yamamoto's blend of traditional kaiseki with the avant-garde is so innovative that even superstar chef Ferran Adrià has made the pilgrimage to eat in this tiny Tokyo restaurant. Yamamoto's favorite new dish: wild Magamo duck from the Kagoshima prefecture seared over charcoal, smoked over straw, and served with a mix of freshly grated wasabi and soy sauce (left).
Photo © Jun Takagi
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.