World's Top 10 Life-Changing Restaurants

From Noma in Copenhagen to Mugaritz in Spain, it's been a banner decade for lavish restaurants across the globe.
One dish served fresh every day.
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Pierre Gagnaire

Top chefs make the pilgrimage to Pierre Gagnaire's eponymous restaurant in the Hôtel Balzac, in Paris's Right Bank, to experience his daring and technically dazzling takes on French classics, like braised veal with raspberry and sorrel (left).

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