World's Top 10 Life-Changing Restaurants
Thomas Keller (an F&W Best New Chef 1988), probably the most esteemed chef in America, is worshipped for his supremely refined, whimsical dishes at Napa Valley's French Laundry. Among his most heralded dishes is the luxurious Oysters and Pearls: oysters and white sturgeon caviar laid on a bed of tapioca pearls and sabayon (left).
Photo © Deborah Jones
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.