World's Top 10 Life-Changing Restaurants
The only indication of what's behind an unassuming door in Tokyo's Akasaka business district is the word Takazawa etched on its handle. There, young Yoshiaki Takazawa mans his pristine two-table restaurant, concocting elaborate, precise dishes like the steaming "fish and chips" seasonal fish and potatoes coated with homemade breadcrumbs and served with a black mayonnaise mousse (left).
Photo courtesy of Aronia de Takazawa
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