World's Most Beautiful Dishes
Dish: Sea bream, citrus fruit/peppers, caramelized ventrèche
Among the haute dishes at French megachef Alain Ducasse's grand restaurant is this fish-and-citrus creation in which sea bream is prepared two ways and dotted with colorful cubes of lemon, yuzu and bergamot-flavored jelly.
Photo © Aimery Chemin
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