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World's Most Beautiful Dishes

Slide 7 of 21

French Laundry; Yountville, California

Dish: Confit of Moulard Duck "Foie Gras"

This new dish by chef de cuisine Timonthy Hollingsworth at the renowned French Laundry combines carefully shaved frozen foie gras with pickled huckleberries and blossoms from the restaurant's garden.

Photo © Deborah Jones

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