World's Most Beautiful Dishes
Dish: Confit of Moulard Duck "Foie Gras"
This new dish by chef de cuisine Timonthy Hollingsworth at the renowned French Laundry combines carefully shaved frozen foie gras with pickled huckleberries and blossoms from the restaurant's garden.
Photo © Deborah Jones
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.