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World's Most Beautiful Dishes

Slide 6 of 21

Alinea, Chicago

Dish: Heart of Palm

At Alinea in Chicago, the always-forward-thinking Grant Achatz (an F&W Best New Chef 2002) serves hearts of palm stuffed with five different fillings—from vanilla pudding to truffle-pumpernickel puree—on five separate pedestals.

Photography by Lara Kastner, Courtesy of Alineabook.com

slideshow  Recipes by Grant Achatz

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