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World's Most Beautiful Dishes

Slide 5 of 21

Le Bernardin, New York City

Dish: White Tuna Poached in Olive Oil

Seafood genius Eric Ripert juxtaposes the high and low in this playful dish of white tuna poached in olive oil, topped with delicate sea beans, crispy potato chips and a light red-wine béarnaise sauce.

Photo © Michael Turek

slideshow  Recipes by Eric Ripert

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