World's Most Beautiful Dishes
Dish: Les Cristaux de Vent ("Wind Crystals")
Legendary French chef Pierre Gagnaire gives the meringue a divine twist. He adds water to the classic egg white and sugar mixture to make them ethereally lighta discovery by molecular gastronomist Hervé Thisand shapes them into gorgeous-looking sticks.
Photo © Jacques Gavard
MAD GENIUS TIPS VIDEO
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