Mugaritz; Errenteria, Spain
Dish: Red Fruits From the Garden
A year's worth of experimentation went into Andoni Luis Aduriz's voluminous edible bubbles, made with sun-ripened berries and beetroot. The Michelin-two-starred Mugaritz was destroyed by a kitchen fire earlier this year, but Aduriz plans to reopen it this summer.
Photo courtesy of Mugaritz
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere