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World's Most Beautiful Dishes

Slide 17 of 21

Aronia de Takazawa, Tokyo

Dish: Fish with Powdery Dressing

At his two-table restaurant, Yoshiaki Takazawa's complex, almost theatrical dishes includes one that mimics falling snow: a piece of yellowtail, mountain vegetables and edible lily bulbs are served tableside with a dressing chilled so low—minus 328 degrees Fahrenheit—that it takes on a powdery texture that steams on contact.

Photo courtesy of Aronia de Takazawa

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