World's Most Beautiful Dishes
Dish: Fish with Powdery Dressing
At his two-table restaurant, Yoshiaki Takazawa's complex, almost theatrical dishes includes one that mimics falling snow: a piece of yellowtail, mountain vegetables and edible lily bulbs are served tableside with a dressing chilled so lowminus 328 degrees Fahrenheitthat it takes on a powdery texture that steams on contact.
Photo courtesy of Aronia de Takazawa
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