World's Most Beautiful Dishes
Dish: Sound of the Sea
Avant-garde chef Heston Blumenthal's multi-sensory approach to food at his Michelin-three-starred Fat Duck incorporates taste, touch, aromaand sound. His infamous Sound of the Sea is served with an iPod nano tucked inside a seashell for listening to the lull of waves crashing on a beach.
Photo © Dominic Davies
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.