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World's Most Beautiful Dishes

Slide 16 of 21

The Fat Duck; Bray, England

Dish: Sound of the Sea

Avant-garde chef Heston Blumenthal's multi-sensory approach to food at his Michelin-three-starred Fat Duck incorporates taste, touch, aroma—and sound. His infamous Sound of the Sea is served with an iPod nano tucked inside a seashell for listening to the lull of waves crashing on a beach.

Photo © Dominic Davies

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