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World's Most Beautiful Dishes

Slide 15 of 21

Manresa; Los Gatos, California

Dish: L'Arpège farm egg

At Manresa, David Kinch pays homage to the iconic farm-egg dish at Paris's L'Arpège: egg yolk poached in its shell with sherry vinegar, cream, and maple syrup. Among Kinch's twists: He accents it with Tasmanian pepper.

Photo © Mark Holthusen

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