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World's Most Beautiful Dishes

Slide 14 of 21

The Bazaar by José Andrés, Los Angeles

Dish: Mussels en Escabeche

At the Bazaar by José Andrés, mussels marinated in smoky pimentón-accented vinegar are served in a tin can, as an ode to Spain's excellent canned escabeche (seafood preserved in vinegar).

Photo © Darko Zagar

slideshow  Recipes by José Andrés

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