My F&W
quick save (...)
See recent galleries

World's Most Beautiful Dishes

Slide 13 of 21

Momofuku Ko, New York City

Dish: 48-hour short rib with braised daikon, pickled carrots and mustard seed

At Momofuku Ko, the 12-seat-counter dining spot from David Chang (an F&W Best New Chef 2006), chef de cuisine Peter Serpico and his sous-chefs prepare—and serve—extraordinary dishes like ultratender short ribs cooked sous vide for two days.

Photo © Gabriele Stabile

slideshow  Recipes by David Chang

You Might Also Like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.