World's Most Beautiful Dishes
Dish: Glazed beetroot with smoked ox-bone marrow, apples and sorrel, beetroot sauce
At the Michelin-two-starred Noma, René Redzepi's fierce devotion to regional ingredients like Nordic musk ox and beetroot from Sweden's Gotland island are on display in brilliant dishes like this one, composed of intensely flavored discs.
Photo © Cullinaire Saisonnier
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