World's Most Beautiful Dishes
Dish: Royal Sterling Caviar "Vichyssoise" of Caraquet Oysters
Daniel Humm (an F&W Best New Chef 2005) of Eleven Madison Park juxtaposes extravagance (caviar pearls, oyster gelée) with classic French comfort food (a vichyssoise of potatoes and leeks)all inside an oyster.
Photo courtesy of Eleven Madison Park
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.