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World's Best Restaurant Views

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Slide 16 of 25
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On the Rocks at Eden Rock; St. Bart’s

In the open kitchen at On the Rocks restaurant, star chef Jean-Georges Vongerichten prepares St. Bart’s lobster with Thai coleslaw and lamb chops with smoked chile glaze—served in a three-story dining room with terraces overlooking the sea. edenrockhotel.com

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