World's Best Food Markets
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What started in the early-’90s with only a dozen vendors has grown into locavore heaven with hundreds of farmers, vintners, foragers and prepared food stands. Walking up and down the rows, you’ll find everything from organic and heirloom produce of the Hood River and Willamette valleys to killer grab-and-go bites. On a Saturday morning, I’m headed to Pine State Biscuits for one of Portland’s iconic sandwiches—the Reggie Deluxe... fried chicken, bacon, cheese, gravy and a fried egg all piled onto a fresh biscuit.