World's Best Food Markets

Andrew Zimmern names his favorite food markets around the world: “Through all of my travels, I’ve found that there’s no better way to fee...
One dish served fresh every day.
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Palermo, Sicily: Mercato di Ballarò

This bona fide neighborhood market is known for the fresh fish, but I’ve got a thing for the meat, specifically, the fritole—fried cow offal (mostly tripe) cut into bite-size pieces. Though an acquired taste, when heaped on a roll and sprinkled with lemon juice and salt, the chewy morsels are magnificent. Although you’ll see plenty of tourists among the sea of umbrella-covered stalls, locals flock to the market for tripe and intestine soup, panelle (pancakes made of fried chickpeas) with eggplant and spleen-stuffed panini. This is market-strolling fare of the highest order.

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