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Credit Los Angeles for kickstarting the US food-truck craze, which followed the success of F&W Best New Chef 2010, Roy Choi's Kogi Truck and its Korean tacos. You can now find almost any kind of casual food on wheels: dim sum, grilled cheese and even Top Chef Masters alum Ludo Lefebvre's fried chicken and honey-lavender biscuits from his truck Ludo Bites. Diners can locate vendors on various sites too.