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The World's Best Cities for Street Food

Slide 5 of 26

Marrakech, Morocco

Filled with tapestries, hookahs and ceramic tagines, the centuries-old markets of Marrakech have long been the global destination for chefs seeking specialtyspices, grains and flavorful meats. The main square, Djemaa el Fna, is packed with food stalls selling ladles of escargots, skewers of seasoned meats and harira (lentil and chickpea soup), plus bulk bags of dried fruits and nuts.

Photo © Marcus Beard

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