The World's Best Cities for Street Food

With traffic jams of trendy food trucks piling up in American cities, it's easy to overlook the rich global history of street food. D...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 25
  • < back
travel

Marrakech, Morocco

Filled with tapestries, hookahs and ceramic tagines, the centuries-old markets of Marrakech have long been the global destination for chefs seeking specialty spices, grains and flavorful meats. The main square, Djemaa el Fna, is packed with food stalls selling ladles of escargots, skewers of seasoned meats and harira (lentil and chickpea soup), plus bulk bags of dried fruits and nuts.

More ∨
advertisement
You might also like