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In a country that has the highest vending machine—to—person ratio in the world, pretty much everything is available to go. If the idea of getting fresh lobster or eggs from a robot doesn't whet your appetite, wander through the depachika: underground food halls in Tokyo where you'll find everything from coffee-flavored Paris Brest desserts to hot yakitori (grilled chicken skewers) and onigiri (rice balls), all served by human-operated vendors.