World's Best Bars
This bar is run by the owners of the experimental Scandinavian restaurant frantzén/lindeberg, across the street (diners can come by for a drink before or after dinner there; otherwise f/l Cocktailbar is members-only). By day, it's a bakery; at night, mixologists squeeze fruit juices to order and serve drinks like the Martinez Fashionedgin, maraschino liqueur and grape zest.
Photo courtesy of Stefan van der Kwast Gissberg.
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