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Slide 6 of 18

Lima: Malabar

Chef-owner Pedro Miguel Schiaffino opened Malabar with his parents, which may explain the cozy living-room vibe. A Culinary Institute of America alum, he updates South American cocktails and serves dishes like barbecued goat with purple corn. Pisco is the house spirit; Malabar uses marinated pineapple for its sensational version of Pisco Punch.

Photo © Kevin Willison.

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