World's Best Bars
Chef-owner Pedro Miguel Schiaffino opened Malabar with his parents, which may explain the cozy living-room vibe. A Culinary Institute of America alum, he updates South American cocktails and serves dishes like barbecued goat with purple corn. Pisco is the house spirit; Malabar uses marinated pineapple for its sensational version of Pisco Punch.
Photo © Kevin Willison.