World's Best Bars
"Japan is the Galápagos Islands of bartending: Mixologists develop their own ways of making classics," says High Five owner Hidetsugu Ueno. Ueno, who trained at Tokyo's legendary Star Bar Ginza, is obsessed with ice: At Bar High Five, he uses cubes of different temperatures in his drinks and can carve them to a diamond-like sparkle.
Photo courtesy of Bar High Five.
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Congratulations to Mei Lin, winner of Top Chef Season 12.