World's Best Bars
Mayahuelnamed for the goddess of agave, the source of both mezcal and tequilafocuses on both spirits. Owner Phil Ward mixes exquisite drinks like the Slight Detour, combining jalapeño-infused tequila, reposado (aged) tequila, mezcal and agave nectar. The food is Mexican as well, like cochinita, braised pork belly with papaya-mango mustard.
Photo © Danielle Corey.