World's Best Bars
Mayahuelnamed for the goddess of agave, the source of both mezcal and tequilafocuses on both spirits. Owner Phil Ward mixes exquisite drinks like the Slight Detour, combining jalapeño-infused tequila, reposado (aged) tequila, mezcal and agave nectar. The food is Mexican as well, like cochinita, braised pork belly with papaya-mango mustard.
Photo © Danielle Corey.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.