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Inspired by Nirmala's Edible Diary

With vivid photographs and more than 70 recipes based on classics from 14 South American countries, Nirmala Narine's latest is both travelogue and cookbook. $27.50.

These crispy rolls, adapted from the cookbook Nirmala's Edible Diary are a riff on Argentinean street food.

This journal-meets-organizer is ideal for chronicling cooking and eating adventures.


Clayswan's bright colors and playful shapes evoke iconic Fiestaware designs.

From $16;

"Capa" serving utensils from Argentina-based Airedelsur have animal-horn handles.


A holiday card doubles as a recipe booklet with pictures.

From $87 for 15;

The Nikon S1000pj comes with a built-in projector.



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