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Best Recipes for Winter Produce

From smoky butternut squash soup to a winter-vegetable shepherd's pie, here are superb recipes for winter produce.
One dish served fresh every day.
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Slide 18 of 25
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recipes

Pear, Parsnip & Fourme d’Ambert Tartines

Pears and parsnips create an unusual sweet-savory topping for Julianne Jones’s French-style, open-face sandwiches called tartines. Toasted briefly under the broiler, the tartines are best eaten hot, while the parsnips are still crisp and the Fourme d’Ambert (a mild blue cheese) is gooey.

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