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Winter Fruit Desserts

From creamy lemon pudding cakes to a flaky blood orange tart, here are delicious winter fruit desserts.
One dish served fresh every day.
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Flaky Blood Orange Tart

Pastry chef Zoe Nathan prefers to be called a baker, which better reflects her unpretentious style. "I like making desserts that go from oven to table without a lot of fussing and futzing," she says. Her stunning yet simple crostata, which uses juicy blood oranges at their peak, is nothing but sweet-tart oranges and a bit of sugar on a flaky, buttery crust.

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