Winter Comfort Food
From gooey macaroni and cheese to perfect eggplant Parmesan, here are winter comfort food recipes.
“I have a hard time getting excited by beef,” Kristin Kimball confesses. “Steak bores me, and roasts can come out dry. We do a lot of ground meat, and I get tired of coming up with new ideas for it.” This luscious potpie—with its buttery cheddar crust and filling mixed with parsnips, carrots and peas—would be a perfect addition to her repertoire.