Winter Comfort Food

From gooey macaroni and cheese to perfect eggplant Parmesan, here are winter comfort food recipes.
One dish served fresh every day.
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Cinnamon-Pecan Buns

The soft and sticky dough for these baking powder—boosted sweet buns—made without butter or oil—gets its richness from pureed cottage cheese. Don’t worry that the cut dough spirals look a little lost in the springform pan; as they bake, they rise and puff into a perfect round of pull-apart buns.

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