SLIDESHOWS: Winter Comfort Food

Beef-and-Vegetable Potpie with Cheddar Biscuits

"I have a hard time getting excited by beef," Kristin Kimball confesses. "Steak bores me, and roasts can come out dry. We do a lot of ground meat, and I get tired of coming up with new ideas for it." This luscious potpie—with its buttery cheddar crust and filling mixed with parsnips, carrots and peas—would be a perfect addition to her repertoire.

 Great Comfort Food Recipes

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