Wine Pairings for Wings
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Tim Wood, the chef at Carmel Valley Ranch in California, avoids the deep fryer and opts to broil or grill his chicken wings, which turns them supercrispy. A soy-and-honey glaze makes them sweet, sticky and salty.
Pairing: 2008 SKN Merlot