Wine Pairings for Wings
These terrific recipes include sticky miso chicken wings and a light-bodied Pinot.
Tim Wood, the chef at Carmel Valley Ranch in California, avoids the deep fryer and opts to broil or grill his chicken wings, which turns them supercrispy. A soy-and-honey glaze makes them sweet, sticky and salty.
Pairing: 2008 SKN Merlot