Wine Pairings for Spring Produce

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2009 Massolino Dolcetto d’Alba

Pairing: Fusilli with Artichoke Hearts and Parmesan Cream

Artichokes usually make wines seem sweeter. Accordingly, we suggest a red or white wine with loads of acidity. A Barbera or Dolcetto from the Piedmont region of Italy or an Italian Pinot Bianco or Sauvignon Blanc would all be suitable.

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