Wine Pairings for Pizza Toppings

Here, the best wines for some of F&W's favorite pizza toppings.
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Chianti + Prosciutto & Arugula

Good Chianti is savory and spicy, so it's good with salty cured meats like prosciutto or peppery greens—or both together.

Wine to Try: 2011 Fèlsina Chianti Classico Berardenga

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