Slideshow

Wine Pairings for Pizza Toppings

Slide 1 of 6

Chianti + Prosciutto & Arugula

Good Chianti is savory and spicy, so it's good with salty cured meats like prosciutto or peppery greens—or both together.

Wine to Try: 2008 Carpineto

Pizza Recipe:

Fontina, Prosciutto and Caramelized Onion Pizzas