Wine Pairings for Mexican Food

These delicious combinations include grilled-chicken tacos and a rich 2009 Pinot Noir.
One dish served fresh every day.
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recipes

Pulled Pork and Goat Cheese Quesadillas

Tim Love overstuffs his quesadillas with delectable braised pork and sautéed onions and peppers, then goes (almost) over the top by smearing the tortillas with soft, tangy goat cheese.

Pairing: 2010 Casa Silva Reserva Sauvignon Blanc

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