See recent galleries
Slideshow

Wine Pairings for Mexican Food

Slide 6 of 11

2010 Indaba Merlot

Pairing: Red Chile-Chicken Enchiladas

A plummy Merlot with soft tannins complements the rich, slightly spicy red sauce. A great example of tasty, affordable Merlot, Indaba’s 2010 offers equal parts savory herbs and sweet red fruit with very light oak.

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.