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Wine Pairings for Mexican Food

Slide 6 of 11

2010 Indaba Merlot

Pairing: Red Chile-Chicken Enchiladas

A plummy Merlot with soft tannins complements the rich, slightly spicy red sauce. A great example of tasty, affordable Merlot, Indaba’s 2010 offers equal parts savory herbs and sweet red fruit with very light oak.

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