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Wine Pairings for Mexican Food

Slide 4 of 11

2010 Terras Gauda Abadia de San Campio Albariño

Pairing: Shrimp Tacos with Pickled-Red-Onion Salad

Spicy seafood calls for a vibrant Spanish Albariño, whose sea-salty, citrusy side is clearly evident in this delicious single-vineyard wine.

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