Wine Pairings for Mexican Food
After chef Dean Fearing made these spicy shrimp tacos with pickled onions for the BubbleQ, he served them at his Dallas restaurant, Fearing's. They are now the signature dish. "To me, anything wrapped in a flour tortilla is absolutely delicious," he says.
Pairing: 2010 Terras Gauda Abadia de San Campio Albariño