Wine Pairings for Mexican Food

These delicious combinations include grilled-chicken tacos and a rich 2009 Pinot Noir.
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recipes

Chicken Tinga Tacos

"The chicken is braised in the oven, but you can make it in a slow cooker or completely on the stove, in a casserole," says Jenn Louis. There are many versions of tinga—the smoky Mexican tomato sauce—and this one is especially easy, calling for only a few simple ingredients.

Pairing: 2010 Geyser Peak Winery California Sauvignon Blanc

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