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Wine Pairings for Mexican Food

Slide 1 of 11

2009 Pierre Sparr Sélection Pinot Gris

Pairing: Mexican Chicken Pozole Verde

A rich but unoaked white wine goes nicely with a lightly spicy and tart pozole. Try a smooth Alsace Pinot Gris like this step up from Sparr’s basic cuvées.

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