Wine Pairings for Lamb

A comprehensive guide to partnering Merlots (and more) with their respective lamb dishes.
One dish served fresh every day.
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Grilled Spiced Lamb Chops with Vegetable Ragout

Jason Wilson often plunders the gardens of his mother-in-law or sous-chef to get vegetables for this lovely dish. He likes to use really good, locally raised lamb from Anderson Ranch in Brownsville, Oregon, but when he's in the mood for something lighter, he serves the ragout by itself, topped with shavings of Parmesan.

Pairing: 2008 Mastroberardino Aglianico

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