Wine Pairings for Lamb

A comprehensive guide to partnering Merlots (and more) with their respective lamb dishes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 11
  • < back

Rack of Lamb with Coconut-Mint Sauce and Glazed Peas

The vibrant coconut milk-based sauce Jeff Smith serves with this simple roasted lamb is a great example of his homespun Mediterranean-Asian cuisine. Substituting brown sugar for white when glazing vegetables is a trick Smith discovered during a cooking experiment: "It adds a deeper kind of sweet note."

Pairing: 2009 Vineyard 29 Cru Cabernet Sauvignon

More ∨
You might also like