SLIDESHOWS: Wine Pairings for Grilled Foods

Grilled Shrimp with Mangoes and Chile

Luke Mangan particularly likes juicy, sweet Yamba prawns (a.k.a., shrimp) from New South Wales, but any variety of fresh, large shrimp will do. The mangoes, Thai chile and ginger in his sweet-spicy salsa are all ideal with a rich, fruity New Zealand Pinot Gris, such as a peachy Huia Vineyards; the lush Mt. Difficulty is also good.

Go to Grilled Shrimp with Mangoes and Chile recipe ( 9 of 12 )