Wine Pairings for Grilled Foods

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Grilled Shrimp with Black-Eyed Peas and Chimichurri

Pairing: Juicy rosé

Warm-climate rosés tend to have juicy, bold fruit that is superb with the sweetness of grilled shrimp. Try the 2013 Moulin de Gassac Guilhem from the south of France, or the 2013 Montes Cheru from Chile.

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