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Wine Pairings for Grilled Foods

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2011 Acrobat Pinot Gris

Pairing: Grilled Halibut with Herb Pistou and Walnut Butter

Oregon’s keystone grape, Pinot Noir, tends to overshadow all the rest, but the state is having success with white varieties too, like Pinot Gris. The wines have great acidity but are full-bodied and superb with substantial fish dishes like this one.

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